All-Grain Homebrew
Sunday, 29. June 2008
I’ve recently started brewing again after a 12 year hiatus. My first change in brewing styles was to eliminate bottling completely and strictly keg my beer. I started out by first building a refrigerator that could hold two corny kegs and mounting tap hardware. The kegerator was born, we threw a party to celebrate. I’ve brewed a couple of extract batches now, 9 to be exact, but I think it’s time for more. After a bunch of research on all-grain brewing I’ve just today picked up two Rubbermaid water coolers for conversion into a mash tun and hot liquor tank.
One of my favorite brews of all time is Anchor’s Liberty Ale. I’m working on a recipe to emulate it now then will be converting it to an all-grain recipe. Speaking of recipes I’ve also deployed BrewBlogger found on my site. There’s not a lot to see yet but I will be expanding my recipe database as I brew and rating brews as I taste them.
